by AdVANture | May 3, 2016 | Vegan Food |
Vegan Breakfast Sausages and Tofu Scrambled 'Eggs' Vegan breakfast of Linda McCartney Rosemary Sausages, button mushrooms, scrambled tofu with tumeric, wilted spinach, baby sweetcorn, cherry tomatoes and rocket. Serve it with a wholemeal flatbread. This...