Organic Spinach Trotolle With Vegan Pesto and Vegetables
Seeds Of Change Organic Spinach Trotolle Pasta with Zest Vegan Pesto, sun dried tomatoes, and vegetables. I chopped broccoli, mushrooms, red pepper and spinach I served this with vegan Linda McCartney sausages and \Violite cheese.
This dish needs just two saucepans – one for the pasta with a lid and one for the vegetables and pesto sauce. Sprinkle with fresh grounds salt and pepper.
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We have a new toy- a blender which means we can make vegan smoothies, vegan sauces, vegan soups and hummus! We have a 600 Watt Power inverter in the van with plug sockets attached. We can power a 300 watt blender no problem so long as the sun shines to refill the...
This hot oats breakfast is full of good things and will keep you going on a long walk. We brought the oat mix with us. It has organic oats, gogi berries, sultanas, chopped dates, chia seeds, flax seeds, sesame seeds, hemp seeds in the mix. You can add any nuts and...
The van has a 12v Dometic fridge which is essential for fresh food storage and means we can make this delicious fruit salad. Check out the fridge details here. Other Vegan Food Ideas You May Like: